Singju is an exotic cuisine of Meetei. Nowdays, it is gladly accepted by the world. Meetei Singju is easy and easy to prepare cuisine. The ingredients are mostly blazing grown. The taste of Meetei shows the proficiently-to-obtain civilization and food habits.
These are prepared from kitchen garden herbs afterward Cabbage, Banana flower, Pea leaves, Yongchak, Heibi Mana, Singju pan etc. Without Ngari or fermented fish, the taste of Singju cannot be unadulterated. Locally grown seasonal herbs are moreover added in the cuisine.
Little girls used Mimi as important ingredient and is a popular together in the middle of moot going teenage years. They called it Mimi Singju. The very old people select yongchak singju. Now, meat in the vent of chicken and pork are added in the preparation.
In Manipur, singju festival are organised to meet the expense of this cuisine. As a consequences, this cuisine is gaining popularity. The plate is now known to mainland India. This is mainly because of its taste.
Not unaccompanied it is food mannerism, but Singju is relevant to religious ceremony as skillfully. These are prepared and offered to the gods and goddesses. This is called saroi khangba. When a person is in poor health, local maiba or maibi offered to the deities.
Of all the Singju variety, I select heibi mana which is healthy and tasty. The green leaves of heibi are plucked and washed in certain water. Then, it is supplementary to option ingredients. Almost every portion of Singju items are eaten raw. So, the benefit of eating Singju is taking well-ventilated leaves and herbs.
We can prepare interchange Singju cuisine and it can be eaten at any hour. There is no particular place or time to smack this cuisine. People sometimes called Singju as Salad which is not exact. Salad and Singju cannot be clubbed as one.
As you know, Singju is one of the best immune booster food to protect ourselves from Covid-19.It consists of several naturally growing herbs. But, be cautious to wash the herbs tidy and roomy.
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There are option ways to prepare Singju. Mostly local herbs which are of high nutrition value and health facilitate are auxiliary while preparing Singju. This exotic delicacy is eaten raw in Manipur. It doesnot compulsion any special diploma or tall halt degree to prepare.
